Desserts

• Mille-feuille of wild mushrooms

  $4.89

  with truffles & hollandaise 320g

• Stuffed Mushrooms

  $1.25

  with vegetables and prosutto 320g

• Sauté of salsify

  $8.45

  with tema artichoke & celeriac with caper butter 320g

• Italian fennel

  $7.28

  with English watercress & hazelnuts 320g

• Potato Pancakes

  $5.45

  with apple sauce a side 320g

• Thyme Soup with Cream

  $5.45

  with Winter black truffles from Piedmont 320g

• Thyme Soup with Cream

  $5.45

  with Winter black truffles from Piedmont 320g

• Thyme Soup with Cream

  $5.45

  with Winter black truffles from Piedmont 320g